BACKGROUND

Over the last 20+ years I have developed a reputation as a decisive and reasoned operator with the ability to deliver clear strategies on time and within budget. By combining a foundation of international experience and expert knowledge with deep insight, I have helped senior decision-makers identify and make lasting improvements to a project or scheme’s performance. Here is my growing track record of successful projects.

Mnky Hse

Latin American Restaurant

ROLE: CONSULTANT

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South Kensington Club

Luxury wellness club with destination restaurant, bar & lounge, fitness facility, luxury spa, juice bar & bathhouse

ROLE: OPERATIONS DIRECTOR

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Iddu

High-end Sicilian-inspired restaurant

ROLE: OPERATIONS DIRECTOR

50 St James's Street

Private Members' Club with five food & beverage outlets & a boutique hotel

ROLE: PROJECT DIRECTOR

Mari Vanna London

Russian-themed restaurant

ROLE: PROJECT LEADER

Zuma London

Japanese Restaurant with bar & lounge & private dining facilities

ROLE: GENERAL MANAGER

Bymark Restaurant

Toronto restaurant opened by celebrity chef Mark McEwan

ROLE: RESTAURANT MANAGER